Red Chili

Red Chili For Getting Real Taste

Meorbi ut sapien scelerisque, fermentum ex ultrices, bibendum lacus. Aliquam id consequat ex. Integer luctus tellus at rutrum maximus. Quisque lacinia blandit quam rhoncus vulputate vulputate fermentum.

Read More

SPECIAL DISHES TODAY

LET’S DISCOVER FOOD
$20

Chipotle Chicken Bowl

We create, make and serve

Read more
$4

Bacon Ranch Pasta

This salad is so refreshi

Read more
$15 - $25

Slow Cooker Chile

Chile Verde the easy way.

Read more
$26

Party Platter Wings

We create, make and serve

Read more
$11

Grilled Smoked Chicken

We create, make and serve

Read more
$20

Craft Burgers

We create, make and serve

Read more
$10

Cream Chicken chiladas

We create, make and serve

Read more
$13

Caribbean Grilled Chicken

We create, make and serve

Read more
$8

Margarita Chicken Bowl

We create, make and serve

Read more

Tasty Menu Today

Chef Selection

Lunch Menu

Dinner Menu

RECIPE OF THE DAY

CHEF UNIQUE RECIPES

Breadsticks with Homemade Pizza Sauce

I could brunch on these bao all day long: crisp bacon, fluffy scrambled egg, fresh cucumbers, and a touch of…

  • Preparation

    15 Min

  • Cook Time

    20 Mins

  • Ready In

    35 Mins

Rosemary Ranch Chicken Kababs

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the…

  • Preparation

    50 Mins

  • Cook Time

    10 Mins

  • Ready In

    1 Hour

Perfect Summer Fruit Salad

Radius theme team has produced a very flexible and feature restaurant theme for the world. BeautifulRadius theme team has produced…

  • Preparation

    1 Hour

  • Cook Time

    1 Hour

  • Ready In

    1 Hour

Book A Table

Reserved Your Table

    Opening Hour 8:00 AM - 10:00 PM Every day on week.

    Our Expert Chefs

    Professional Cook Team

    Jack Danial

    Head Chef

    Leah Gotti

    Grill & Nun Chef

    Jack Sparrow

    Grill & Nun Chef

    Jecy Deoko

    Food Tester

    Our Valuable Client

    What People Say About Us

    • John Doe

      CEO, Forest Brand

      This was very well received at my house. I followed the recipe exactly, and it was excellent. I wouldn't change anything, but I was thinking that another way you could do

    • John Mark

      Direct, Ocean Group

      I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes

    • Jeniffer Maria

      CEO, Canyon Brand

      A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings

    • David Jack

      CEO, Ocean Brand

      This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

    • David Tommy

      CEO, Redchili Restuarant

      I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

    • Melina Robert

      CEO, River Brand

      I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes

    X